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Frozen Fisheries Analysis

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Overview

To conduct laboratory analysis on fisheries and its products.

Frozen Fisheries Analysis

Who can request this service

Companies, establishments, individuals and Government departments

Steps to follow to request the service

  • Receipt of the sample along with a letter from the concerned party.
  • Gather the sample information and assign it a laboratory registration number
  • Apply charges of analysis as per the import permission form. Charges to be paid in financial section.
  • Make the samples ready as per the required analysis and then distributed them to different labs.
  • Receive the analysis results from labs.
  • Enter the data related to the samples and the related lab results and then issue a lab certificate.
  • The lab certificates are to be sent to the administration officer to be registered, stamped and then handed over to the applicant.
Documents to be attached: (Copies of which are to be attached, if possible):
  • Form A: to be submitted by companies.
  • Form B: to be included in inspection samples

How the service is processed

This is decided upon submission of the application and type of analysis required. Notification is through the address stated in the application, either by email or normal mail.

How long will it take

The period of time required for processing the application varies (e.g. a day, a week, or a month).

Forms related to this service

Fee to be paid

Description Fee to be paid Places of Payment
As per the price list and the Ministerial decision no. 44/2003 Fisheries Quality Control Center (Office of Financial & Admin Officer).

Frequently Asked Questions

Q A
  1. What type of analysis is required for fresh fisheries?
  1. How much time is needed for an analysis?
 The period of time required for processing the application varies (e.g. a day, a week, or a month).
  1. What are the fees associated with the analysis?
 As per the price list and the Ministerial decision no. 44/2003

Service Provider

Ministry of Agriculture and Fisheries

Head of Food Tech Section

For Help

  1. Tel
    ‎+968 24 73 83 11

Service Locations


Operating Hours
Fisheries Quality control Center (Quality Control Lab, Food Technology Section)
from saturday to wednesday
from 7:30 am to 2:30 pm